As Fall gives way to chilly Winter temperatures, it's not too late to fill your kitchen with the savory and spicy aromas of pumpkin, cinnamon and cloves. Warm the hearts and tummies of your appreciative family and friends with this delicious Pumpkin Chocolate Chip Bread!
3 1/4 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground nutmeg
2 cups solid pack pumpkin puree
1 cup vegetable oil
1 cup chocolate chips
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
3 cups white sugar
2/3 cup water
4 eggs
Prep Work:
Preheat oven to 350 degrees. Grease and flour pans. You can pour this batter into three 7x3-in. pans or one large 9x5-in. pan.
Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to combine. Add pumpkin, water, vegetable oil, eggs, and chocolate chips. Beat until well combined. Pour batter into prepared pans.
Bake for about 1 hour.
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3 comments:
Delicious looking recipe! Thanks for the fall tip.
yum, i can't wait to try that!
A nice simple recipe that looks delicious! My teenage daughters want to try it tonight. Thank you.
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